Diners, Drive-Ins and Dives

This trip, Guy's digging into a meat lover's paradise. In Colorado Springs, a Jamaican joint dishing out killer curry goat and jammin' jerk chicken. In Baltimore, a funky beer bar serving up wild boar sliders and outrageous pork belly mac and cheese fries. And in Washington D.C., an uber-deli carvin' up homemade pastrami and rolling out a meat-filled Moroccan specialty.

Front Range Barbeque & Home Style Meals (Colorado Springs, Colo.) • Sam's Rialto Grill (Pleasantville, N.J.) • Miss Shirley's Cafe (Baltimore, Md.) This trip, Guy's visiting spots keepin' up with their family ties. In Colorado Springs, southern family recipes mark a barbecue spot piling up a "sloppy pig" sandwich and scratch-made meatloaf. In Pleasantville, N.J., a wife carries on her husband's legacy with his down-home chicken and waffles and righteous ribs. And in Baltimore, an inherited breakfast-lunch joint still servin' up noteworthy coconut cream French toast and crab cake po' boys.

Bub and Pop's (Washington, D.C.) • Skirted Heifer (Colorado Springs, Colo.) • Vagabond Kitchen & Tap House (Atlantic City, N.J.) This trip, Guy's grabbin' grub piled high on bread and buns. In D.C., The '68 Camaro stops by a family-run sandwich shop servin' up a killer corned beef hoagie and lights-out porchetta. In Colorado Springs, it's a funky joint going scratch-made and local with a Pueblo chili burger and a hangover specialty. And in Atlantic City, there's a neighborhood pub pullin' off knockout grub like a pork and brisket sandwich and savory tequila shrimp.

The Fish House (Key Largo, Fla.) • The Smoking Swine (Baltimore, Md.) • Islamorada Shrimp Shack (Islamorada, Fla.) This trip, Guy's firin' up the smoker and divin' into seafood. First up: a Key Largo market and restaurant smokin' up fantastic fish dip and puttin' out their own savory seafood specialties. In Baltimore, a food truck dishin' out killer barbecued pulled pork and righteous ribs. Then back to Florida where an Islamorada seaside shack is servin' standout shrimp fritters and doctorin' up Guy's own fresh catch.

Green Papaya Food Truck (Stockton, Calif.) • El Nuevo Frutilandia (San Francisco, Calif.) • DiGiorgio's Café Largo (Key Largo, Fla.) This trip, Guy's goin' on a nationwide international flavor-fest. In Stockton, Calif., a funky food truck dishin' out a taste of Southeast Asia with homemade rice noodle soup. Down the road in San Fran, a neighborhood legend servin' up Puerto Rican and Cuban favorites. Then it's cross-country to Key Largo, where a real-deal Italian joint is cookin' up outrageous veal and hearty truffle mac and cheese.

Cosecha Cafe (Oakland, Calif.) • Green Turtle Inn (Islamorada, Fla.) • Midtown Creperie (Stockton, Calif.) This trip, Guy Fieri's crossin' the country eatin' up an eclectic mix. In Oakland, a real-deal Mexican joint piling up pork belly tacos and carne adovada in a high-energy marketplace. In the Florida Keys, an Islamorada landmark that's been dishin' out their trademark turtle soup for decades. And in Stockton, Calif., a New Orleans-inspired spot serving savory crêpes and a saucy twist on traditional beignets.