A Taste of Marley

Rohan shows us his routine as he arrives in Jamaica. Stopping by his father's house, meeting friends and touring Trench Town with brother, Ky-mani. Later, he attends a cookout party at the Bob Marley Museum in Kingston.

Rohan takes us to a unique farm-to-table dining experience: Stush in the Bush. Later, he takes his boys to Jamnesia, the birthplace of surf in Jamaica.

We visit the first eco-village in Jamaica, talk sustainability with raw vegan chefs and farmers and talk Reggae Revival with Jah9 and Raging Fyah.

We follow Rohan to his coffee plantation on the best of Jamaican soils: the Blue Mountains. We get to know his story and learn how everything started as he prepares green juice with OG producer Gussie Clarke.

From James Bond Beach in Ocho Rios to a meeting with Lennox Lewis in Montego Bay, Rohan and his boys take us on a road trip around the island, stopping at the food stands along the way.

Here, we explore Jamaica's greatest gifts to the world: Rasta and Reggae. For the first time ever, we meet the man behind The Congos, Ashanti Roy. Then, Rohan takes us to the infamous Tuff Gong International recording studio.