Cooking on High

In a lunchtime challenge, a ganja-fied grilled cheese goes up against a killer cod cake. Which sandwich will win over a judge who's never eaten fish?

Marijuana goes meatless in a vegetarian face-off, with a quinoa and black bean puree competing against a stoner soufflé. Bong appétit!

Amid an off-color IKEA-on-edibles story, the chefs whip up THC-laced taters. In this bud spud showdown, it's pesto gnocchi vs. garlic potato noodles.

The chefs class up the joint with French-inspired fare, but one hungry judge can't wait for the edibles and devours a large nug of the herb du jour.

Stoner soul food puts the judges at ease (and how), but do they prefer shrimp with grits or a deconstructed country boil with seafood and sausage?

As marijuana expert Ngaio explains the birds and the bees of weed, the flying-high judges decide between a ganja mole salad and shrimp a la diabla.