It's Suppertime!

Matty eases the new chefs in with a “Little Dog” Italian classic, Spaghetti and Meatballs with crisp Caesar salad and cheesy garlic bread.

Inspired by his Vietnam adventures with mentor, Master Rang, Matty leads us through making the perfect pork chop banh mi sandwich, accompanied by Vietnamese flan and crab fried rice.

Don't be a chicken. Cook some chicken. Matty reveals the surreal steps to Chicken Kofta, with Hummus, Baba Ganoush and pickled turnips. Your cooking will undergo a metamorphosis.

It's Suppertime!'s first “Big Dog” challenge. You got what it takes to master crispy, fatty porchetta with grilled garlic rapini, perfect roasted potatoes and spicy bomba sauce?

Big or little, all dogs love chowing down on Matty's chow'da. His East Coast cod chowder is so full of flavour, so rich with love, it'll give your winter coat a nice shiny sheen.

Don't get ambushed by cheap fajita nights ever again! Matty hands you the reins to this regal Tex Mex classic with a tomahawk steak, grilled Mexican corn and all the fixin's!