The six-episode series shows the authentic Tony behind the neurotic characters he plays — a passionate food lover who makes bread and breaks bread with local bakers, top chefs, home cooks and everyone in between.
S1E1 · 2025-10-05 · 43m
Tony discovers hidden culinary gems and that his city can still surprise him after all these years.
S1E2 · 2025-10-12 · 43m
Tony visits the town his father traveled through to get to America as a child and eats French classics along the way.
S1E3 · 2025-10-26 · 43m
Home to a large Lebanese population, Tony searches for a taste of his roots in this flavorful city.
S1E4 · 2025-11-02 · 43m
Tony travels to his home state of Wisconsin for a family gathering and explores its hidden gems; visiting a craft brewery, a local dairy farm, and sharing a grilled cheese with Green Bay Packers legend Leroy Butler on Lambeau Field.
S1E5 · 2025-11-09 · 43m
Tony's first visit to Tokyo launches him into the world of meticulously crafted Japanese breads; guided by the practice of "Kaizen," a philosophy of continuous improvement that permeates the culture.
S1E6 · 2025-11-09 · 43m
A trip across Iceland gives Tony a deeper understanding of how this island's cuisine is uniquely rooted in local flavors and sustainability; he finds that Iceland's dedication to local ingredients makes for a delicious adventure.
Tony Shalhoub
Self