Gunnar Karl Gíslason, Michelin chef, travels around Iceland, meeting interesting people and learning about culture, art, food and innovation in the utilization of resources.
S1E1 · 2022-04-24
Gunnar Karl and Dóri DNA travel through Svarfaðardalur in North Iceland, visiting farms and exploring how local traditions and resources shape the food culture of the valley.
S1E2 · 2022-05-01
The hosts visit Borgarfjörður eystri, where they meet locals, learn about food traditions, and highlight the region’s connection to nature and sustainability.
S1E3 · 2022-05-08
On the small island of Traustholtshólmi, the duo explore sustainable living and prepare a feast using resources provided by the land and sea.
S1E4 · 2022-05-15
In Flateyri, the pair discover how remoteness and community spirit influence food culture in the Westfjords, culminating in a shared meal with locals.
S1E5 · 2022-05-22
The journey ends at Skálanes near Seyðisfjörður, where they meet people working with conservation and innovation while preparing a feast inspired by the landscape.
Gunnar Karl Gíslason
Self
Sverrir Þór Sverrisson
