Cooking Price-Wise

You don't need to be a master chef to join cinema's master of terror.

0.0(0)|1971-04-13|1 seasons, 6 episodes

Documentary

Overview

Vincent Price demonstrates how to cook dishes from around the world.

S1E1 · 1971-04-13

Vincent Price prepares Manhattan Vichyssoise, Pommes de terre Savoyard and Fish Fillets Noord Zee

S1E2 · 1971-04-20

Vincent Price prepares Dolmades, Moroccan tajine, and Café Napoleon

S1E3 · 1971-04-27

Vincent Price prepares Gammon in common crust, Wilted spinach salad, and Ayrshire poacher’s roll

S1E4 · 1971-05-04

Vincent Price prepares Pannequets de fondue and a variety of cheese party dishes.

S1E5 · 1971-05-11

Vincent price prepares Gulfcoast salad, Nasi goreng, Hawaiian chicken and long-grain rice

S1E6 · 1971-05-18

Vincent Price prepares an American ice-box cake, Yoghurt fluff, and Soufflé pudding Charmian

Vincent Price

Self