John Torode's Malaysian Adventure

The chef explores the cuisine of Malaysia and examines its fast-growing popularity in the UK, starting in Kuala Lumpur with a classic nasi lemak.

The chef reaches the island of Penang, where he samples local street food and learns how to make an unusual pineapple curry.

The chef reaches the foodie haven of Seremban on the west coast, where he samples beef noodles and learns the art of making chicken rendang.

The chef heads to the state of Terengganu on the east coast, where he gets a taste of some local delicacies, including an unusual fish sausage, and makes laksa.

The chef visits the historic port city of Melaka, where he sees the sights and samples local treats including pork satay.

The chef returns to Penang, where he discovers some Indian-inspired street food, including a stall selling pigeon and quail curry.