The Genius Paik

Paik Jong-won, the top restaurateur in Korea, suddenly finds himself in Africa! In a huge night market, Jong-won must compete with around 150 other stalls to set up a new food business. With only 72 hours and 3,000 dollars to get started, Jong-won scrambles to find his footing from the start. With Lee Jang-woo and BamBam flying in from Korea to help him, they must get their food stall up and running.

CEO Paik and his employees get off to a good start at their Korean food stall in a famous night market in Marrakech. However, they soon face some unexpected hurdles and are forced to shut down their stall. The next day, the production crew busily searches for a new location to set up shop, and CEO Paik anxiously waits to find out if they can open their business again.

Since having to move to the new location, CEO Paik and his crew are off to a great start. Selling out their ingredients for the night, the group goes home feeling satisfied with their sales. The second day at their new location arrives, and Jong Won believes this day is the most crucial. However, things do not seem as lively as they were the night before.

CEO Paik opens for business on the last day in Africa. They aim to sell as much food as they can during the peak time in the markets of Morocco. Will their last day of selling tteokgalbi burgers and braised galbi be a success? Meanwhile, CEO Paik gets dropped off in Italy, the second country he will be opening a restaurant. How will he fare in Naples, where there are no Korean restaurants at all?

CEO Paik and Jang-woo arrive in Naples to start their new restaurant in a city that has never had a Korean restaurant before. With John Park and Yu-ri joining them, the preparations to open up their shop goes quite smoothly. However, opening day arrives, and they have trouble getting customers to come in and try the unfamiliar cuisine.

After a rather disappointing first day of sales in Naples, CEO Paik and the crew make some changes to the way they run the business. They take customer feedback into consideration to add to the drinks menu and even film a video to show the customers how to properly enjoy the spicy pork meal with ssam. Will the second day be better and give their sales a boost?