The Backpacker Chef

Baek Jong Won and the members gather for the first time. Since it’s their first trip, they talk about various things in detail to be thoroughly prepared. However, they are dumbfounded when they find out about their first mission. Jong Won is worried since the members are not used to cooking variety shows, but the members show off their unexpected skills.

Baek Jong Won and the members go deep into the mountains and visit a Buddhist temple to create a vegan menu for about 20 people. Baek Jong Won decides to go Chinese and makes Jjajangmyeon, tangsuyuk and dumplings without using meat or onions. Things take a turn for the worse when a lot more people show up that they expected.

This week’s request sheet is from the middle of the sea. Jong Won and the team make guesses about the location and prepare the ingredients. As expected, the members must cook for the 17 crew members of a ship. The menus are decided, and the ingredients are ready. However, cooking in a swaying ship gives them a hard time. Stay tuned to check out!

This week’s request sheet is from a military base, and the members must cook for 300 people. Jong Won and Dae Hwan were kitchen police when they served in the military, so they are used to cooking for many people. Bo Hyun and DinDin try their best to support them. After cooking for 300 soldiers, the members receive another special request.

The members receive another request sheet from a military base. This time, they must cook for 400 people. Since they had a hard time cooking for 300 people last week, a special guest joins the members to help. This guest shows off his cooking skills as he used to cook with Jong Won. Meanwhile, Dae Hwan makes a mistake while making coleslaw.

The backpacker chefs have arrived at Jeju Island where they must cook a full course meal using a whole pig. The chief of a fish village requested a meal for female divers to encourage them. Jong Won and the members buy various cuts of pork and prepare dishes that the female divers haven't tried. The biggest challenge is to cook outdoors, where there's nothing set up. Will the backpacker chefs manage to serve the female divers a feast?