Cook's Country

6.5(3)|2008-09-06|18 seasons, 267 episodes

Overview

A team of cooks travel the country and scour the history books to find the very best traditional and contemporary American dishes, then bring them back to the test kitchen and develop practical, approachable recipes.

Episodes

Season 1(13)Season 2(13)Season 3(13)Season 4(13)Season 5(13)Season 6(13)Season 7(13)Season 8(13)Season 9(13)Season 10(13)Season 11(13)Season 12(13)Season 13(13)Season 14(13)Season 15(18)Season 16(15)Season 17(26)Season 18(26)

S1E1 · 2008-09-06 · 25m

Forgotten Cakes

Join us as we re-create two classic cakes from the 1960s. Christopher Kimball shares tips for error-proof baking, and Jack Bishop reveals which milk chocolate won our taste tests.

S1E2 · 2008-09-13 · 25m

Sunday Dinner

No description available.

S1E3 · 2008-09-20 · 25m

Feeding a Crowd, Italian-Style

Everyone loves Italian food. We share the secrets to making extraordinary meatballs and marinara and the perfect “Sunday gravy”—a slow-simmered sauce with several kinds of meat.

S1E4 · 2008-09-27 · 25m

Southern Regional Recipes

We share the test kitchen’s method for simplifying Lexington-style pulled pork, and explain how to make the perfect Memphis coleslaw—a barbecue-joint staple.

S1E5 · 2008-10-04 · 25m

Autumn Supper

Making pork roast is tricky. Which cut is best and how do you keep the meat moist? Our unique seven-hour recipe will change the way you think about the other white meat.

S1E6 · 2008-10-11 · 25m