Snacked

For the series premiere, the sultan of snacks Lil Yachty steps into the studio to show off some of his most treasured treats, from Thin Mints and M&M's, to Uncrustables and ice cream cake.

Half convenience store, half deli, bodegas are an essential part of life in New York City. On an all-new episode of Snacked, Brooklyn rapper and "Raising Kanan" star Joey Bada$$ lays out the bodega classics everyone should know, from "quarter waters" and Vienna sausages, to honey buns and Kisko Freezies. Plus, Joey breaks down the keys to getting the most out of a BK bodega, from the importance of getting to know your bodega man, to what a store's snacks can tell you about the surrounding neighborhood.

Andrew Zimmern is a decorated chef, food T.V. icon, and snack-obsessed world traveler. In this episode of Snacked, Zimmern samples some of his favorite pre-packaged eats from around the globe. From Mexican lollipops and Japanese Kit Kats, to Korean squid legs and Southern African biltong, the Family Dinner host breaks down the snacks and candies he has to have when traveling abroad.

Gabriel Iglesias is one of the comedy world's biggest stars, performing standup in front of sold-out crowds and voice acting in blockbuster films like Space Jam 2. But on an all-new episode of Snacked, Fluffy returns to his roots by sampling some of his favorite Mexican snacks and candies. From Duvalin and Mazapan to Takis and Sabritones, Fluffy breaks down the keys to enjoying some of Mexico's most beloved pre-packaged eats.

Tinashe is a chart-topping singer, songwriter, and dancer—but she's also one of the music industry's most passionate potato chip obsessives. On this episode of Snacked, the "333" singer travels the globe via her taste buds by sampling some of the world's most interesting chip flavors. From Canada's ketchup-infused Cheetos, to Japan's takoyaki-flavored Pringles, Tinashe will see if any of these international snack items can compete with her beloved classic Lay's.

Padma Lakshmi is the host of Hulu’s Taste the Nation, the face of Bravo’s Top Chef, and the author of the new children’s book Tomatoes for Neela. But more than a food media tour de force, Lakshmi is also one of the world’s most vocal snack obsessives. From beloved Indian essentials like muruku and Masala Munch, to universal classics like Pringles and tortilla chips and salsa, Lakshmi breaks down the savory snacks that keep her going between projects.