Ainsley Harriot celebrates delicious food that gives people a boost, showcasing the flavours, ingredients and methods that go into creating spirit-lifting meals.
S1E1 · 2021-09-04 · 47m
Ainsley is inspired by the tastes and delights of the seaside - he starts with a taste of Italy making his Crab and Lemon Linguine with Pangrattato.
S1E2 · 2021-09-11 · 47m
Ainsley's feeling fruity and shows us some fantastic recipes showcasing fruit including Rose Harissa Chicken Tagine with Apricots and Chickpeas.
S1E3 · 2021-09-18 · 47m
Ainsley is Egg-xited to explore the wonderful world of eggs. He kicks things off with a delicious breakfast hash with nduja and kale for a spicy start to the day.
S1E4 · 2021-09-25 · 47m
Ainsley is buzzing around in his kitchen again as he cooks using honey. He combines honey and chilli for his first dish, honey-chilli spiked lamb.
S1E5 · 2021-10-02 · 47m
No description available.
S1E6 · 2021-10-09 · 47m
Ainsley Harriott
Self
