Rachel Khoo's Chocolate

Rachel explores new ways to pair chocolate with other flavours. She learns the science of tasting chocolate and makes dishes such as chocolate cardamom meringues.

Rachel goes on a historical and spiritual journey to discover chocolate's universal appeal. Her enticing recipes include chewy, crunchy chocolate cookies.

Rachel explores chocolate's versatility. She mixes it with savoury in a polpette penne, and in Stockholm she learns about pairing drink with chocolate.

Rachel learns what's really in a chocolate bar and discovers a surprising new trend in Amsterdam. Plus, she makes delicious chocolate banana splits.

Rachel celebrates the indulgent side of chocolate. She creates a luxurious chocolate mousse with a twist, and adds a chocolatey take to a pasta dish, cacio e pepe.

Rachel serves up a chocolate-lover's ice cream dream, makes chocolate bread, and visits London to sample chocolate from around the world.