All You Can Eat

What's the food whose very name makes American's smile? Cheese! We celebrate cheese in all its forms, and find there's almost nothing Americans won't sprinkle it on top of or stuff it into. We meet legions of lactose-tolerant artisans who've built a life around cheese, and say "Moo" to the happiest cows on Earth.

Food fight! Time to take sides in America's greatest ongoing food rivalries. Who makes the best cheese steak in Philly? The most authentic clam chowder? Watch and decide! Plus, we attempt to resolve the L.A. French Dip riot that's been raging for over a century.

Here's one sausage fest you won't want to miss! Link into the many ways ground meat can be stuffed into casing. What is a Scotch Egg, anyway? And what's the difference between a hot dog and a sausage? You'll find out, unless you're some kind of a weenie.

Your mom always told you not to eat with your hands, but your mom doesn't work here! Grab a handful of creative dishes designed to be enjoyed sans utensils…pretty much any food you care to eat, either in a wrap or on a stick. Enjoy fresh lobster without a bib, and try a contraption that takes the mess out of hot wings.

From Thanksgiving turkeys to baked potatoes, America loves stuffing food! Learn all about the history of stuffing and how everything is better when stuffed. Visit a place that claims that they can stuff anything (as long as it's legal), and meet a guy who makes a living out of stuffing himself.

Congratulations! You've struck oil–hot oil that is–in the form of our episode about all things fried. From the traditional deep-fried confections of the Louisiana State Fair, to batter-dipped oddities from all across America, you won't believe what's cooking. Plus, we'll dissect the science of why everything tastes better fried.